We leave you with the tasting note made by the gastronomic journalist Javier Pérez Andrés for the newspaper El Mundo, in its section La Posada, dated March 19, 2021, of the A0 2018 (read “Acero”) of Bodegas Ferratus. We hope you like it.
We leave you with the tasting note made by the gastronomic journalist Javier Pérez Andrés for the newspaper El Mundo, in its section La Posada, dated March 19, 2021, of the A0 2018 (read “Acero”) of Bodegas Ferratus. We hope you like it.
